At Team Canyons, our lives revolve around taking our guests on adventures into the wilderness. On the list of the many things we take pride in at Canyons, our menu is near the top! We put a lot of thought and effort into creating a wholesome menu that reflects our values:
It means everything to us to protect our wild places by engaging in sustainable practices that extend from our leave-no-trace ethics on the river to serving local food on our dinner table. We have taken huge strides in our warehouse commissary to reduce food waste, reduce plastics, and grow anything that we can at our warehouse garden including kale, lettuce, potatoes, and fresh herbs.
When you are on the river with us, we consider you a guest at our table. The cuisine we prepare for you should leave you feeling nourished, content and in good health. Many people have discovered they are managing a food allergy or sensitivity. We pride ourselves on our ability to adapt our delicious menu to your needs. If you have dietary needs or restrictions, we invite you to have a conversation with us several months before your trip launch, so that we can accommodate you in the best way possible.
LOCAL FARM FRESH EGGS COOKED TO ORDER
A VARIETY OF FRESH LOCAL GREENS
BACON or SAUSAGE
LOCAL POTATOES & SWEET POTATOES
FRESH CUT FRUIT
‘SAVE OUR SALMON’ COFFEE FROM Grounds for Change
ASSORTED TEAS, BLACK & HERBAL
JUICE & HOT COCOA
FRESH LOCAL VEGGIES THAT CAN BECOME A SALAD, WRAP OR SANDWICH.
SMOKED IDAHO TROUT & WILD CAUGHT SALMON
A WIDE VARIETY OF CHEESES AND SPREADS
DELI MEATS, GRILLED STEAK & CHICKEN, BACON
FRESH LOCAL FRUITS
DELICIOUS LOCAL TREATS FROM OUR LOCAL BAKER STACY CAKES
WHOLE GRAIN BREADS, ROLLS, LETTUCE WRAPS, AND NORI (seaweed)
…AND WHAT WOULD LUNCH BE WITHOUT GOOD OLE’ PB&J’S!
Our drink cooler is available all day and is filled with sparkling waters, cold local beer & ales, juices, and hard seltzers. You will receive a Canyons water bottle at the beginning of the trip and fresh drinking water will be available to you at all times.
MARYLAND CRAB CAKES (flown in directly from the Chesapeake Bay in Maryland)
SAVORY LOCAL CHEESES
LOCAL CRUDITE AND PICKLED VEGGIES
CHIPS, FRESH SALSA & GUACAMOLE
BULGOGI (Lettuce Wraps)
WILD CAUGHT ALASKAN SALMON
LOCAL NEW YORK STRIP
CURRY & HALIBUT
FRESH LOCAL SALADS
GRILLED LOCAL VEGGIES
FRESH BAKED CORNBREAD CASSEROLE -(Grand Prize Winner in the 2018 dutch oven cookoff)
FRESH BAKED BROWNIES
FRESH MADE TIRAMISU
LOCAL STACY CAKES TART
In the evening with dinner, we offer local red, white & rose wines.
We bring about 2 beers and 2 sparkling waters/juices per person per day. You are welcome to bring more of your own — just let us know to ensure carrying capacity!
Have we piqued your interest in our menu? We hope so!
We are happy to adjust the menu for special dietary needs or requests. Whether you are Vegan, Kosher, Vegetarian or have a dietary allergy or intolerance, we happily provide alternatives. We just need to know your preferences and needs ahead of time, so that we can plan and pack accordingly. We always have trail mix, dried fruit, and treats for between-meal snacks. We bring marshmallows and special treats for kids and have champagne for special occasions. Please, let us know if there’s a birthday or other anniversary to celebrate. We LOVE a party and know how to host a good time!
Check out the ever-popular FOOD & WINE trip offered every August 28th-September 2 and really bump it up another notch. Team Canyons’ very own professional chef Lisa “WHIZZY” Whisnant will dazzle you with some phenomenal dishes that you won’t believe are prepared in a wilderness setting. We pair this trip with wine selections from local vintners from Idaho, Washington, and Oregon, as well as from around the globe. Give us a call soon, these trips book quickly!
“There's something about a progress down a river that brings out the best in anyone. Getting bored with your neuroses? Drop your analyst--drop him/her like a cold potato--and make tracks for the nearest river.”