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SIX OR TWELVE DAY RIVER ADVENTURES

MIDDLE FORK AND MAIN SALMON RIVERS, IDAHO

Equal Opportunity Eating

Food is LOVE.

We happily accommodate your food restrictions.

Are you sensitive or intolerant of certain foods? Are you a picky eater? Or maybe you are a food lover and eat just about anything. Whatever your flavor, we’ve got it here at Canyons. In today’s age of heightened sensitivities and awareness concerning our diets, we at Canyons have created a menu that meets everyone’s needs. Standard fare on a Middle Fork or Main Salmon trip includes Gluten Free, Dairy Free and Nut Free options at every meal, including snacks! But epicureans fear not. All of our meals are delicious, regardless of dietary restrictions, surprising even the most elite foodies. And if you are a Foodie, a lover of all foods and no restrictions apply, Canyons offers EQUAL opportunity eating! Steak, potatoes, eggs, bread, cheese, fruit, cookies, bacon, etc., the list goes on.

whiz

Meet Lisa…..

Canyons’ menu has been WOW-ing guests for 30 years! We’ve been blessed with the skills of culinary artist Lisa Whisnant, owner of Blue Moon Yurt, who has helped design our amazing menu. She also designs a special menu each year for our Culinary and Wine Tasting Trip.

 

 river food

Gluten-Free Craze…

Have you ever had gluten free lasagna? We conducted a blind taste test for an entire summer and not a single person could pick out which lasagna was made with GF noodles (ok maybe a couple of people did but we’re pretty sure they figured out our marking system, you really can’t tell the difference).

Eat Local…

Ever eaten Salmon on the Middle Fork of the Salmon? Well here’s your chance. Enjoy Salmon River salmon from the Nez Perce or wild caught Alaskan sockeye, grilled over charcoal on your first night on the river. Are you a supporter of Eat Local? Well, guess what? So are we! Canyons buys local as much as possible including farm fresh eggs, Idaho potatoes, locally sourced meats and produce grown in our own garden!

wine and culinary

Mad Skills…..

Many of our guides work in the food industry when not on the river, bringing fun, exciting flare to the table when preparing our meals. Imagine a five-star restaurant with a different scenic setting for every meal, for an entire week or even two.

Food is LOVE and that’s what you get on a Canyon’s trip. Join us on the Middle Fork of the Salmon, the Main Salmon or do both (Combo), and really spoil yourself!

About Greg McFadden

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